Asian Cooking Made Simple

ASIAN COOKING MADE SIMPLE

A Culinary Journey along the Silk Road and Beyond

by Habeeb Salloum

hardcover, 176 pages, 8.5 x 11

227 Recipes, 238 Color Photographs

ISBN: 978-1-59152-134-1

$25.00

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. Take your taste buds for a trip in this globetrotting new cookbook. Award-winning writer Salloum presents 227 simplified recipes from 22 different cuisines spanning the entire Asian continent, from Japan to Turkey, and from Mongolia to Indonesia. Learn how to cook up the tastiest Vietnamese pho, how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

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